How To Make Thick And Chewy Smores Cookies
Imagine biting into a soft, gooey cookie that tastes like your favorite campfire treat but without the hassle of starting a fire. Smores cookies are here to save the day with all the flavors you love in a convenient, mess-free package. Whether you're camping or just craving a sweet snack, these cookies are easy to make and perfect for any occasion.
Let’s start with the basics. These cookies are filled with gooey marshmallows, rich chocolate, and crunchy graham cracker crumbs. You don’t need any fancy equipment or ingredients, just a few simple steps and you’re good to go. Best of all, they’re ready in under 30 minutes, so you can enjoy them any time the mood strikes.
For those who adore the classic flavors of smores but hate the mess, these cookies are the answer. No more sticky fingers or charred marshmallows. Instead, you get perfectly baked cookies that capture all the goodness of the original treat. So, why not try making smores cookies the next time you’re in the mood for something sweet?
Who is John Kanell?
John Kanell, the founder of Preppy Kitchen, has become a household name for many home cooks. He’s not only passionate about cooking but also dedicated to making recipes accessible and enjoyable for everyone. His knack for simplifying complex recipes has made him a favorite among food enthusiasts.
| Name | John Kanell |
|---|---|
| Occupation | Chef, Recipe Developer |
| Known For | Founder of Preppy Kitchen |
| Specialty | Easy-to-follow recipes |
Why Are Smores Cookies So Popular?
Smores cookies are a hit because they bring together all the flavors people love about the traditional campfire treat. But here’s the kicker—they’re much easier to make. Instead of waiting around a campfire, you can whip up a batch in no time at all. They’re soft, chewy, and packed with gooey marshmallows and chocolate. What’s not to like?
What Makes Smores Cookies Unique?
These cookies have a distinct edge that sets them apart. They start with a buttery brown sugar base that’s mixed with graham cracker crumbs. This gives the cookies a rich, nutty flavor that’s reminiscent of the original smores. Then, there’s the gooey marshmallow center that melts perfectly in every bite. It’s like having a mini smore in cookie form.
Can You Customize Smores Cookies?
Of course! While the classic recipe calls for milk chocolate and mini marshmallows, you can switch things up depending on your preferences. Want a darker chocolate kick? Go for dark chocolate chips. Prefer a sweeter taste? Use white chocolate instead. You can even experiment with different kinds of marshmallows or add nuts for extra crunch. The possibilities are endless.
How Do You Make Smores Cookies?
Making smores cookies is easier than you might think. Here’s a simple step-by-step guide to help you get started:
Step 1: Begin by preparing your dry ingredients. In a medium bowl, whisk together flour, graham cracker crumbs, baking powder, baking soda, and a pinch of salt. This ensures all your dry components are evenly mixed.
Step 2: In a separate, larger bowl, cream the butter, granulated sugar, and brown sugar together until they’re light and fluffy. This usually takes about two minutes with a handheld or stand mixer.
Step 3: Add the eggs and vanilla extract to the butter mixture and beat until everything is well combined. The batter should now look smooth and creamy.
Step 4: Gradually incorporate the dry ingredients into the wet mixture. Fold in the chocolate chips and graham cracker crumbs. Be gentle to avoid overmixing, which can make the cookies tough.
Step 5: Scoop out the dough using a tablespoon measure and form 12 balls. Flatten half of them into disks. Press a chunk of marshmallow on top of each dough ball.
Step 6: Place the cookies on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F for about 10-12 minutes or until golden brown.
Do Smores Cookies Need Chilling?
Chilling the dough isn’t strictly necessary, but it does have its benefits. If you chill the dough for about 30 minutes, the cookies won’t spread as much during baking. This helps maintain their shape and enhances the flavor. Plus, who doesn’t love a slightly chilled dough before baking?
What Are the Best Tips for Perfect Smores Cookies?
Here are a few tricks to ensure your smores cookies turn out perfectly every time:
- Use high-quality chocolate: Good chocolate makes a huge difference in taste.
- Don’t overbake: Overbaking can make the cookies dry. Keep an eye on them as they bake.
- Handle the marshmallows carefully: Press them gently onto the dough to prevent them from melting out during baking.
- Store properly: Keep the cookies in an airtight container to preserve their freshness.
How Long Do Smores Cookies Last?
Smores cookies can last for up to a week if stored properly in an airtight container at room temperature. However, they’re so delicious that they rarely last that long! If you want to extend their shelf life, consider freezing them. They’ll stay fresh for several months this way.
What Are the Benefits of Making Smores Cookies?
Convenience: No need to build a campfire or worry about sticky fingers. These cookies are ready in under 30 minutes and require no special equipment.
Customization: Feel free to tweak the recipe to suit your taste. Whether you prefer milk, dark, or white chocolate, the choice is yours.
Fun: Making smores cookies is a great activity to do with friends or family. It’s a fun way to bond over a shared love for baking.
Are Smores Cookies Mess-Free?
For the most part, yes! Unlike traditional smores, these cookies eliminate the mess of melted marshmallows and charred chocolate. You can enjoy the same great flavors without the hassle. Plus, they’re easy to eat on the go, making them perfect for picnics or road trips.
So, the next time you’re craving that classic smores flavor, why not try making these cookies instead? They’re easy to make, customizable, and utterly delicious. You won’t regret it!
What Ingredients Do You Need for Smores Cookies?
Here’s a quick rundown of the ingredients you’ll need:
- Butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Graham cracker crumbs
- Baking powder
- Baking soda
- Salt
- Chocolate chips
- Mini marshmallows
These ingredients are easy to find and affordable, making smores cookies a budget-friendly option for any sweet tooth.
Final Thoughts on Smores Cookies
Smores cookies are a delightful twist on the classic campfire treat. They’re soft, gooey, and packed with all the flavors you love. Whether you’re baking for a special occasion or just because, these cookies are sure to be a hit. So, grab your ingredients and get started. Trust me, you’ll want more!
Table of Contents
- Who is John Kanell?
- Why Are Smores Cookies So Popular?
- What Makes Smores Cookies Unique?
- Can You Customize Smores Cookies?
- How Do You Make Smores Cookies?
- Do Smores Cookies Need Chilling?
- What Are the Best Tips for Perfect Smores Cookies?
- How Long Do Smores Cookies Last?
S'mores Cookies - Sugar Spun Run
The BEST S'mores Cookies Ever! - Cookies and Cups
S'mores Cookies - Stephanie's Sweet Treats
