Parkway Tavern New Orleans - A Century Of Tradition And Flavor
Parkway Tavern New Orleans stands as a cherished piece of the city's culinary history, offering visitors and locals alike a taste of authentic New Orleans flavor. This iconic eatery has been serving up some of the best po' boys in Louisiana since its doors opened in 1911. Located on Hagan Avenue, the tavern has become a go-to spot for those craving a hearty meal and a glimpse into the rich heritage of the Crescent City. Whether you're a first-time visitor or a lifelong resident, Parkway Tavern New Orleans offers an experience that simply can't be missed.
Established over a century ago, Parkway Tavern New Orleans has cemented its place in the hearts of many. The eatery has weathered changes in ownership, shifts in the local community, and even a temporary closure in the '90s. Yet, it remains a beacon of quality and tradition. In fact, it's so beloved that it’s often recommended by locals to newcomers looking for a true taste of New Orleans. So, if you're planning a visit or just curious about what makes Parkway so special, read on to discover its story, menu highlights, and more.
What started as a modest bakery back in 1911 has grown into a culinary legend. Parkway Tavern New Orleans continues to attract food enthusiasts from all over the world, thanks to its signature sandwiches and welcoming atmosphere. The tavern's history is a testament to its resilience and staying power, with generations of families and friends gathering within its walls. For a deeper dive into what makes Parkway unique, let's explore its storied past, popular menu items, and tips for visiting.
Here's a quick overview of what you'll find in this article:
- History of Parkway Tavern New Orleans
- Why the Shrimp Po' Boy is a Must-Try
- How to Make the Most of Your Visit
What Makes Parkway Tavern New Orleans So Special?
So, what exactly sets Parkway Tavern New Orleans apart from other eateries in the city? For starters, it's been around for over 100 years. That's a pretty big deal, especially considering how much the city has changed since 1911. The tavern started out as a small bakery under the care of German baker Charles Goering Sr., who ran it until 1922. After that, Henry Timothy Sr. took over, keeping the tradition alive and eventually passing it down to his sons. In 1995, Jay Nix bought the business, giving it a fresh slogan: "Parkway for Poor Boys." This simple yet effective tagline sums up the tavern's mission—offering top-notch po' boys to everyone who walks through the door.
Who Was Charles Goering Sr.?
Charles Goering Sr. was the man behind Parkway Tavern New Orleans's humble beginnings. Born in Germany, he brought his baking expertise to New Orleans, establishing the bakery that would later grow into the tavern we know today. Below is a table with some key details about his life and legacy:
| Full Name | Charles Goering Sr. |
|---|---|
| Birthplace | Germany |
| Years Active | 1911–1922 |
| Legacy | Founder of Parkway Tavern New Orleans |
Why Is Parkway Tavern New Orleans So Popular?
That's a question many people ask, and the answer is pretty straightforward. Parkway Tavern New Orleans serves some of the most delicious po' boys in the entire state of Louisiana. These sandwiches aren't just any old grab-and-go meals—they're crafted with care and served with pride. The tavern's shrimp, roast beef, and hot ham and cheese po' boys are often cited as the best in town. If you're looking for something truly memorable, these are the dishes to try. Plus, the tavern's reputation as a neighborhood staple adds to its charm, making it a favorite spot for locals and tourists alike.
Where Can You Find Parkway Tavern New Orleans?
Locating Parkway Tavern New Orleans is simple. It's situated at 538 Hagan Avenue in the city's Mid-City neighborhood. The address is easy to remember, and the building itself is pretty recognizable once you're in the area. If you're driving, there's usually parking nearby, though it might be a bit of a challenge during peak hours. For those who prefer public transportation, the bus routes that run along nearby streets make getting there hassle-free. Once you're inside, you'll immediately feel the warmth and hospitality that the tavern is known for.
How Do You Order at Parkway Tavern New Orleans?
Ordering at Parkway Tavern New Orleans is a breeze. Just walk up to the counter and let them know what you'd like. If you're unsure, the staff is always happy to help. They can guide you toward their most popular items, like the shrimp po' boy or the roast beef sandwich. Keep in mind that it's a cash-only establishment, so make sure you have the right amount before you head in. If you're ordering for a group, it's a good idea to decide ahead of time what everyone wants to avoid any delays.
What Are the Best Menu Items at Parkway Tavern New Orleans?
Alright, let's talk about the food. Parkway Tavern New Orleans is famous for its po' boys, and for good reason. The shrimp po' boy is a standout, featuring fresh, fried shrimp piled high on a crispy baguette. The roast beef po' boy is equally impressive, with tender, juicy meat and a flavorful gravy that ties it all together. If you're in the mood for something heartier, the hot ham and cheese po' boy is a fantastic option. Of course, you can't forget the sides, like coleslaw and chips, which pair perfectly with any of the sandwiches. It's hard to go wrong with any of these choices, so feel free to mix and match until you find your favorite.
When Should You Visit Parkway Tavern New Orleans?
Visiting Parkway Tavern New Orleans at the right time can make all the difference in your experience. The tavern tends to get busy around lunchtime, so if you're looking to avoid the crowds, consider stopping by earlier in the morning or later in the afternoon. Mondays and Tuesdays are typically quieter, too, as they're not as busy as weekends. If you're planning a visit during a holiday, double-check their hours since they're closed on major holidays like Easter Sunday, Thanksgiving, Christmas, and New Year's Day. Planning ahead can help ensure a smooth and enjoyable visit.
What Should You Know Before Visiting Parkway Tavern New Orleans?
Just a little heads up—Parkway Tavern New Orleans is a cash-only establishment, so bring some bills with you. Also, the seating area is fairly small, so if you're part of a large group, you might want to plan on taking your food to go. The atmosphere inside is casual and laid-back, which adds to the charm of the place. Don't be surprised if you hear locals chatting about their favorite po' boy combinations or sharing stories about the tavern's long history. It's all part of the experience!
Can You Get Delivery From Parkway Tavern New Orleans?
Actually, Parkway Tavern New Orleans doesn't offer delivery services. However, you can always grab your order to go and enjoy it at a nearby park or bring it back to your hotel room. The sandwiches are packed securely, so they hold up well for travel. If you're planning a picnic or just want to savor your meal in a different setting, this is a great option. Plus, taking your food on the go gives you a chance to explore more of the Mid-City neighborhood while you eat.
To sum it all up, Parkway Tavern New Orleans is a must-visit for anyone who loves authentic New Orleans cuisine. From its storied past to its mouthwatering menu, there's something special about this place that keeps people coming back for more. Whether you're a local or a visitor, Parkway offers a taste of the city's rich culinary heritage that you won't soon forget. So, the next time you're in the area, make sure to stop by and see what all the fuss is about!
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